Willamette Valley Pinot Noir (OR)
Buehler Cabernet Sauvignon (CA)
Liberty School Cabernet Sauvignon (CA)
J. Lohr Merlot (CA)
Stag's Leap Petite Syrah (CA)
William Hill Cabernet Sauvignon (CA)
Gabbiano Chianti Classico (Italy)
Yangarra Shiraz (Australia)
Joseph Drouhin Pinot Noir (France)
Hedges Family Estate Three Vineyards (WA)
Di Stefano Meritage (WA)
Reininger Helix Merlot (WA)
Pirramimma Shiraz (Australia)
Matetic EQ Syrah (Chile)
Biale Monte Rosso Zinfandel (CA)
Bodegas Lan Rioja Limitada (Spain)
Allegrini Amarone (Italy)
Selvapiana Chianti Rufina (Italy)
Prunotto Barolo (Italy)
Sin Zin Alexander Valley Zinfandel (CA)
Produtorri Barbaresco (Italy)
Il Viola Aglianico (Italy)
Writer's Block Syrah (CA)
Punta Final Malbec (Argentina)
Valdipiatta Nero D'Avola Montepulciano (Italy)
Eleven Winery La Rhonde (WA)

Veuve Clicquot Ponsardin
Dom Perignon 1999 (France)
Schramsberg Brut Rose (CA)
Moet Chandon White Star (France)

Hennessy VS
Remy Martin VSOP

SENCHA - Japan's most popular green tea from the gardens of Shizuoka Served at a lower temperature to bring out the tea's rich, exquisite flavor. (Shizuoka, Japan)

GENMAICHA - Japan's extraordinary specialty. A blend of high quality green tea with puffed and roasted rice, dusted with tea-ceremony grade powdered MATCHA. (Shizuoka, Japan)

DARJEELING - A blend of estate-grown, spring harvest tea leaves. This is a well-balanced black tea that yields a golden amber cup. (Darjeeling, India)

EARL GREY DARJEELING - Refreshing Earl Gray taste uniquely using 100% Darjeeling tea. First try this as straight tea to appreciate its refreshing taste and deep aroma of bergamot. (Darjeeling, India)

HOJICHA - A rich, earthy Japanese tea with reduced caffeine, made by roasting portions of the SENCHA pickings. It is a smooth tea enjoyed after meals or for evening sipping. (Shizuoka, Japan)

Elysium Black Muscat

Ochoa Muscat

Sir William 10 yr. Tawny Porto

Warrior Special Reserve Porto

Dry Sack Sherry

Irish Coffee

Spanish Coffee

Eleven Winery Pinot Gris Port

 

Chalone Vineyards Chardonnay (CA)
Stone Cap Chardonnay (CA)
Chateau Souverain Chardonnay (CA)
Provenance Sauvignon Blanc (CA)
Morgan Sauvignon Blanc (CA)
Erath Pinot Gris (OR)
Matanzas Creek Sauvignon Blanc (CA)
Fritz Ritter Gewurtztraminer Spatelse (Germany)
Bainbridge Island Winery Ferryboat White (WA)
Seven Hills Riesling (WA)
Dry Creek Vineyard Chenin Blanc (CA)
DeLille Cellars Chaleur Estate Bordeaux Blend (WA)
Joseph Drouhin Domaine De Vaudon Chablis (France)
Iron Horse Viognier (CA)
Inama Soave Classico (Italy)
Blanco Nieva Verdejo (Spain)
Foris Fly Over White (Pinot Gris, Pinot Blanc, Chardonnay) (OR)
Edna Valley Chardonnay (CA)

(8 oz served chilled)
Hananomai Kantana Extra Dry (japan)
Sho Chiku Bai Nigori Unfiltered Silky Mild (japan)

Alaskan Amber
Hale's Mongoose IPA
Sapporo Reserve Pint

Pear Martini (vodka, pear brandy, lemon, lime, served up)

Madoka Sidecar (Metaxa Greek brandy, muddled orange, sugar rim)

Alfonzo Margarita (smooth Hornitos Tequila, muddled fresh lime, on the rocks)

Makers Mark Manhattan (icy Makers Mark with sweet vermouth and local cherry, served up)

Gin Fizz (gin, muddled lemons, soda water, a splash of champagne, served on the rocks with a twist)

Mojito (light Bacardi rum, fresh mint, muddled limes, cane sugar, club soda, on the rocks)

Mandarin Orange Cocktail (fresh pineapple, cranberry, rocks and fresh lime)