large plates — from eleven dollars
Grilled Paul Svornich Pacific Coast Albacore
red chili rub, roasted poblano-tomatillo sauce, fireweed honey mashed yams
Pan Seared Weathervane Scallops
ginger-chili pesto, chipotle creme fresh, fresh corn fritters
Yellowfin Tuna Tataki
black sesame seed crust, roasted beets, olive oil-soy braised baby bok choi, wasabi aioli
Szechwan Peppercorn Fried Washington Chicken
black vinegar and sweet chili dipping sauces, napa cabbage slaw
Duck-Dashi Broth Udon Noodles
shiitake mushrooms, soft poached egg, togarashi
Chili Cured Pork Tenderloin
double corn-dry jack Argentinean polenta, tomato-ginger jam, avocado-lime puree
Grilled Center Cut Washington Angus New York Steak
cabernet-soy glace, wasabi-mashed Yukon golds, ginger-sesame green beans, shiitakes
Quinoa-Masa Cakes
roasted sugar pumpkin-poblano sauce, braised greens, annatto-red chili oil, queso fresco
three course menu — thirty dollars
First course
Soy Sauce Salad
organic greens, cucumber, carrot, sweet onion,
lemon, olive oil
Entrée
Grilled Washington Angus Flatiron Steak
cabernet-soy demi glace, roasted garlic mashed Yukon golds
Dessert
Toasted Macadamia Nut Tart
banana sorbet, bittersweet chocolate rum sauce
kids menu — five dollars
Panko Crusted Chicken Tenders with banana ketchup
Macaroni (butter or red sauce) with parmesan cheese
Jack Cheese Quesadilla with tomatillo salsa
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small plates — from six dollars
Walla Walla Sweet Onion-Sake Soup
white miso, crispy won ton, furikake
Kumamoto Oysters on the Half Shell
wasabi tobiko, citrus ponzu
Penn Cove Mussels
green curry, coconut milk, fresh basil
Russian King Crab
Avocado-lime puree, extra virgin oil, tomato
BBQ Gulf Prawns
chipotle butter
Duck and Jack Quesadilla
red chili duck confit, Willow Maid dry aged jack cheese, charred tomatillo salsa
Spicy Tuna Spring Roll
green papaya, cilantro-ginger vinaigrette
Crispy Tofu
Furikake, hoisin,sriracha sauce
Roasted Beet Salad
blood orange vinaigrette, jalapeno-pickled red onion, fried queso fresco
Butter Lettuce and Green Apple Salad
ver jus-fireweed honey vinaigrette, Point Reyes bleu cheese, honey walnuts
desserts — from six dollars
Callebaut Bittersweet Chocolate Amaretto Mousse
Toasted Coconut Bread Pudding Fireweed Honey Caramel
Vanilla-Bean White Chocolate Créme Caramel
Seasonal Fruit Tartlet
Coconut-Ricotta Ice Cream with Dark Chocolate Rum Sauce
ask your server about our daily special
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